1. Heat oven to 325ºF.
2. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
3. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
4. Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5. Mix pineapple and preserves; spread over cheesecake just before serving.
Kitchen Tips: Tip 1, Size Wise: This classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion. Tip 2, Note: If using dark nonstick springform pan, reduce oven temperature to 300ºF. Tip 3, Substitute: Prepare using apricot or peach preserves.
- 26 g Total Fat
- 15 g Saturated Fat
- 0 g Trans Fat
- 140 mg Cholesterol
- 290 mg Sodium
- 31 g Total Carbohydrates
- 1 g Dietary Fibers
- 25 g Sugars
- 6 g Protein
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Nutritional Information
- 26 g Total Fat
- 15 g Saturated Fat
- 0 g Trans Fat
- 140 mg Cholesterol
- 290 mg Sodium
- 31 g Total Carbohydrates
- 1 g Dietary Fibers
- 25 g Sugars
- 6 g Protein
Directions
1. Heat oven to 325ºF.
2. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
3. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
4. Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5. Mix pineapple and preserves; spread over cheesecake just before serving.
Kitchen Tips: Tip 1, Size Wise: This classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion. Tip 2, Note: If using dark nonstick springform pan, reduce oven temperature to 300ºF. Tip 3, Substitute: Prepare using apricot or peach preserves.